Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 2 c. sugar, 1 1/2 c. vegetable oil, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs.
Mix vinegar, red food coloring and cocoa.
Pour into mixture.
Blend.
Alternate flour and buttermilk when adding to mixture.
Add soda, salt and vanilla.
Bake in three 8-inch well-greased pans at 350Β° for 25 to 30 minutes.
Frost with icing.
π· Perfect Pairings
Complete your meal with these
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