Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. buttermilk, 1 1/2 c. sugar, 1 1/2 c. wesson oil and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients one at a time.
Make 3 or 4 layer cake. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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