Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 cups flour, 1 1/2 cups sugar, 1 tsp. salt, 2 tbsp. cocoa and 1 cup buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together dry ingredients.
Add other ingredients in order and mix thoroughly.
Bake in 2 greased and floured 8 inch cake pans.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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