Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. crisco, eggs, . cocoa, c. buttermilk and . soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs.
Sift flour, cocoa and salt together 3 times.
Add dry ingredients alternately to cream mixture with buttermilk and food coloring.
Beat well. Fold in soda and vinegar mixture.
Bake in 2 layers at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
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