Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. crisco, 1 1/2 c. sugar, 3 eggs, beaten, 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until creamy.
Add eggs and beat. Make paste of cocoa and food coloring.
Add to creamed mixture, alternating with buttermilk and flour.
Add salt and vanilla.
Mix soda and vinegar together.
Add to mixture.
Do not beat.
Just fold in gently.
Bake in 3 (8-inch) cake pans at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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