Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 1 tsp. vanilla, 2 oz. red food coloring and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs.
Mix soda and vinegar and set aside.
Mix cocoa, flour and dash of salt.
Mix alternately to creamed mixture with buttermilk.
Add last by hand, vinegar and soda mixture.
Bake at 350Β° in 2 greased and floured layer pans for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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