Red Velvet Cake
Red Velvet Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 tsp. cocoa and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt and cocoa in bowl.
In other bowl, cream oil and 1 1/2 cups sugar.
Add eggs, one at a time. Beat well after each egg.
Add food color.
Mix well.
In 3rd bowl, combine buttermilk and soda; mix well.
Add to oil/sugar mixture alternately with dry ingredients.
Add vinegar and vanilla; mix well.
Spoon into greased and floured pans (8 or 9-inch).
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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