Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. shortening, 2 eggs, 2 c. flour and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, beat well after each addition.
Sift flour, salt and cocoa 3 times.
Add alternately to mix with buttermilk.
Add vanilla and food coloring.
Fold in soda and vinegar.
Do not beat.
Bake in 3 round pans in 250Β° oven, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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