Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 1 1/2 c. sugar, 1 tsp. vanilla, 1 tsp. soda and 1 (1 oz.) bottle red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar.
Then add eggs.
Then add flour, sifted with soda and buttermilk alternately.
Mix well.
Add the vanilla and the bottom of red food coloring.
Bake in 3 layer cake pans at 350Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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