Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 c. buttermilk, 1 1/2 c. vegetable oil, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray pans with Pam (you'll need 3 round pans).
Mix together all ingredients with an electric mixer. Divide batter among the 3 pans.
Bake for 20 minutes.
Test for doneness with a toothpick.
Cool layers on a wire rack (still in pans) for 10 minutes.
Carefully remove pans and let completely cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment