Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, sugar and eggs.
Make a paste of cocoa and food coloring; add to Crisco mixture.
Mix salt and vanilla with buttermilk; add alternately with flour.
Beat well with an electric mixer.
Mix soda and vinegar; fold in.
Bake in 2 (9-inch) layer pans for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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