Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. plain flour, c. buttermilk, c. sugar, c. cooking oil and . soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and oil and to that add eggs and beat well.
Sift dry ingredients.
Add vinegar and food coloring to sugar and egg mixture; mix well.
Add flour and dry ingredients alternately with buttermilk.
Add vanilla and beat well.
Bake at 350Β° for 30 to 35 minutes for 2 layers in 10-inch cake pans.
Cool thoroughly before frosting.
π· Perfect Pairings
Complete your meal with these
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