Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 2 c. sugar, 2 c. oil and 3 whole eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil; beat well.
Sift flour, soda and salt.
Mix cocoa and red coloring.
Add vinegar; mix well.
Add eggs, beating hard after each.
Add flour mixture, milk and vanilla to beater.
Beat until blended.
Pour into three greased and floured cake pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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