Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 eggs, 1 oz. red food coloring, 1 c. buttermilk and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and sugar together.
Add eggs, one at a time.
Mix cocoa, vanilla and food coloring in a small bowl or cup.
Add to oil mixture.
Mix in flour and buttermilk.
Add salt and soda; mix well.
Bake at 350Β° for 35 to 40 minutes in greased and floured cake pans.
π· Perfect Pairings
Complete your meal with these
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