Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 1 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add eggs and beat well. Make paste with cocoa and food coloring; add to cream mixture. Mix salt, vanilla and buttermilk and add alternately with flour to creamed mixture.
Mix soda and vinegar and fold into the mixture. Bake at 350Β° for 30 minutes in 2 (9-inch) layer pans, greased and floured.
π· Perfect Pairings
Complete your meal with these
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