Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. buttermilk, 1 1/2 c. veg oil, 1 tsp. baking soda and 1 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees, mix together all ingredients with electric mixer.
Spray 2 - 9 inch rounds.
Pour batter equally in pans.
Bake 20 minutes.
Cool on rack for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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