Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix baking soda and vinegar.
Sit a minute.
Add cocoa and red food coloring, then set aside.
Cream shortening and sugar.
Add eggs, vanilla and buttermilk; mix.
Add flour and salt.
Add red mixture.
Pour into greased floured pans.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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