Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. crisco, 1 1/2 c. sugar, 3 eggs, 2 oz. red food coloring and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening, sugar and eggs.
Make paste of food coloring and cocoa.
Add to first mixture.
Add milk alternately with flour and salt, which have been sifted together.
Add vanilla.
Lastly, fold in soda and vinegar.
Beat as for any other cake.
Mix per these instructions for velvet texture.
Pour into two (9-inch) pans which have been greased and lined with wax paper.
Bake at 350Β° for 30 minutes.
Cool and split, making four layers.
Ice with creamy white icing.
π· Perfect Pairings
Complete your meal with these
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