Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. plus 2 tsp. butter, c. sugar, eggs, . red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Add coloring, cocoa and vanilla.
Beat well; add sifted flour, salt and baking powder.
Alternate flour mixture with buttermilk.
Put soda in vinegar and sprinkle over batter; fold in until well blended (don't beat).
Bake in three 8 inch pans at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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