Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. sifted plain flour, 1 tsp. soda, 1 tsp. cocoa, 1 1/2 c. wesson oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together. Add the oil, food coloring, buttermilk, vinegar and eggs.
Bake in 3 layer pans that have been greased and floured. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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