Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar and add eggs.
Make a paste of cocoa and food coloring and combine with vanilla, salt and buttermilk.
Add alternately with flour to sugar and shortening mixture.
Mix soda with vinegar and fold into batter.
Do not beat.
Bake at 350Β° for 20 to 30 minutes in two 9-inch pans, well-greased and floured.
Stand full 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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