Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. cooking oil, 2 eggs, 1 tsp. vinegar and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and cooking oil.
Add eggs and beat until smooth. Add vinegar and food coloring; beat well.
Sift dry ingredients. Add dry ingredients to creamed ingredients.
Add vanilla and beat well.
Pour into greased and floured pan.
Bake at 350Β° for 30 to 35 minutes.
Cool before icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment