Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. vegetable shortening, 1 1/4 c. sugar, 2 eggs, 1 tsp. vanilla and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add well beaten eggs plus vanilla.
Sift the flour, salt and cocoa 3 times.
Add dry ingredients alternately with buttermilk.
Blend in food coloring. Dissolve soda in vinegar.
Fold in batter.
Bake in 3 layers in 350Β° oven.
Frost with purchased buttercream frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment