Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, sugar and eggs.
Make a paste of the food coloring and cocoa; add to the first mixture.
Add salt, flour, buttermilk and vanilla; mix well.
Mix in, but do not beat, the vinegar and soda.
Bake in 2 (9-inch) or 3 (8-inch) pans at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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