Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. cooking oil, beaten eggs, . vinegar and . red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and beat well.
Add vinegar and food coloring; beat well.
Sift dry ingredients.
Add alternating with milk.
Add vanilla; beat well.
Pour into cake pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
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