Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food color and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and beat well.
Mix cocoa and food color to make a paste.
Add to sugar and egg mixture.
Sift flour and salt; add alternately to creamed mixture with buttermilk.
Mix vinegar and soda; blend gently.
Add vanilla.
Bake at 350Β° for 30 minutes; cool before frosting.
π· Perfect Pairings
Complete your meal with these
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