Red Velvet Cake
Red Velvet Cake is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 1 oz. red food coloring, 1 tsp. baking soda, 2 tbsp. cocoa powder and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs and beat well.
Stir flour, baking soda and salt together.
Mix cocoa and food coloring and add vinegar.
Add to creamed mixture.
Beat hard and add flour mixture alternately with buttermilk.
Add 1 teaspoon vanilla and beat until blended.
Pour in 3 prepared layer pans and bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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