Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. wesson oil, 1 1/2 c. sugar, 2 oz. red food coloring, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And vanilla; add eggs.
Make thick paste of cocoa and food coloring and add to creamed mixture. Sift flour and salt together and alternate buttermilk and flour to creamed mixture.
Bake in 9-inch pans 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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