Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1/2 tsp. salt, 3 tbsp. instant chocolate mix, 1/2 c. butter and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt and instant chocolate mix.
Mix butter and sugar until creamy and add each egg, one at a time and mix well.
Add food coloring and vanilla.
Mix buttermilk, vinegar and soda.
Blend on low speed with an electric mixer, adding flour mixture, creamed butter and sugar mixture and buttermilk mixture alternately and mixing well after each addition.
π· Perfect Pairings
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