Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. mazola oil (makes it very moist), 2 1/2 c. cake flour, 1 1/2 c. sugar, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Beat well.
Bake in well-greased and floured cake pans.
May use two or three layers. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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