Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1 1/4 tsp. cocoa and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake 25 minutes in a greased and floured 13 x 9 x 2-inch pan at 350Β°.
π· Perfect Pairings
Complete your meal with these
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