Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 oz. red cake coloring and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add sugar and eggs one at a time beating after each addition.
Add cake coloring and cocoa.
Sift flour and salt together and add alternately with buttermilk.
Fold in soda and vinegar.
Bake in 3 layers at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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