Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 2 eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, Crisco, eggs, salt and cocoa.
Add soda, vinegar, vanilla and food coloring; mix well, then add buttermilk alternately with flour.
Bake in 3 layers (greased and floured pans) for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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