Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3 oz. red food color, 1 1/2 c. buttermilk, 3 1/4 c. plain flour, 1 1/2 tsp. vinegar and 1 1/2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, add sugar and eggs one at a time.
Beat after each.
Add color, salt, sifted flour and cocoa.
Add alternately with milk.
Add vanilla.
Do not beat soda and vinegar. Sprinkle soda on batter and pour vinegar over it, stir well.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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