Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. crisco oil, 2 eggs, 2 oz. red food coloring and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil; add vinegar and food coloring.
Add eggs and beat well.
Sift dry ingredients together.
Add vanilla and then add to mixture.
Add dry ingredients to creamed mixture, alternating with buttermilk.
Beat well.
Bake cake in two or three greased and floured, round pans at 350Β° for 25 to 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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