Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 1 1/2 c. sugar, 1 1/2 c. cooking oil and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and beat well.
Sift dry ingredients.
Add vinegar and food color to sugar and egg mixture. Add flour mixture alternately with buttermilk.
Add vanilla and beat well.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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