Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. wesson oil, 2 eggs, 1 oz. red food coloring and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar; add eggs and beat.
In small bowl, combine coloring, cocoa and vinegar.
Add to egg mixture. Alternate flour and buttermilk, starting and ending with flour. Add vanilla.
Bake in greased and floured 8-inch pans in a 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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