Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 3 tsp. cocoa, 1/2 c. shortening, 1 1/2 c. sugar and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring with cocoa.
Set aside.
Cream shortening with sugar.
Add eggs.
Add food coloring and cocoa mixture. Rinse cocoa bowl out with buttermilk and vinegar.
Sift together flour, salt and soda.
Add vanilla.
Mix well and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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