Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 3/4 c. sugar, 2 eggs, 1 oz. red food coloring (add 1 oz. water to coloring) and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste of cocoa and food coloring.
Add to first mixture.
Add alternately flour and buttermilk.
Add vanilla.
Mix soda and vinegar over bowl; add to batter and blend.
Bake at 350Β° in oblong pan 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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