Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. bottle red food coloring, 3 tbsp. cocoa, 1/2 c. shortening, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix color and cocoa and let stand.
Cream together the shortening and sugar.
Add eggs, vanilla, buttermilk, salt, soda, flour and color mixture.
Mix well.
Then pour into greased and floured pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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