Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 2 c. sugar, 2 c. wesson oil and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; add beaten eggs.
Sift flour, add salt, soda and cocoa together, mix well.
Add milk, vinegar and food coloring and mix well.
Bake at 350Β° for 30 minutes or until done. Frost with white (cream cheese) frosting.
π· Perfect Pairings
Complete your meal with these
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