Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. cooking oil, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil, sugar and eggs.
Add food coloring and cocoa.
Mix well.
Add salt, flour with buttermilk and vanilla.
Alternately add soda and vanilla; do not beat hard.
Hand mix just to blend. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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