Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. buttermilk, 1 1/2 c. vegetable oil, 1 tsp. baking soda and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients with an electric mixer.
Spray three 9-inch round cake pans with nonstick coating. Pour batter equally into 3 pans and bake 20 minutes (test for doneness).
Cool in pans on wire racks for 10 minutes and remove from pans to cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment