Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. shortening, c. sugar, eggs, . red cake coloring and c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Make a paste of red coloring and cocoa; add to creamed ingredients.
Then add vanilla. Mix buttermilk in same cup where red coloring was mixed.
Use all clinging coloring.
Sift flour, salt and soda together and add to mixture.
Beat well; then fold in vinegar.
Pour into 2 cake pans lined with greased waxed paper.
Bake at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
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