Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring (may use 1 bottle color and 1 water) and 3 tbsp. nestle liquid chocolate (1 pkg.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar together.
Add eggs, food coloring and liquid chocolate.
Mix well and add buttermilk, flour, salt and vanilla.
Mix well and add vinegar and soda.
Stir until well blended.
Bake 30 to 35 minutes in a 350Β° oven.
Makes 2 layers.
π· Perfect Pairings
Complete your meal with these
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