Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. buttermilk or 1 c. milk with 1 tbsp. vinegar, 1 1/2 c. oil, 2 eggs, 1 oz. red food coloring and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients in a large bowl.
Add food coloring, vanilla and vinegar.
Sift together the flour, sugar, soda and cocoa.
Blend the dry ingredients with the cream mixture.
Pour into 2 (9-inch) cake pans (greased).
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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