Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. salad oil, eggs, c. plain flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, one at a time, beating well after each.
Sift flour and mix with salt and soda.
Add to egg mixture.
Add the remaining ingredients and beat until well blended.
Bake in 3 greased layer pans at 350Β° until tested done. Let cool and frost.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment