Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with coloring and cocoa.
Add to mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar.
Don't beat hard, just blend.
Bake 30 minutes at 350Β°.
Bake in two 8-inch pans, greased and floured.
π· Perfect Pairings
Complete your meal with these
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