Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 3/4 c. wesson oil, 2 eggs, beaten well, 2 1/2 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together the sugar, oil and eggs.
In a separate bowl, mix flour, soda and salt.
In a third bowl, mix cocoa, food coloring and 1/2 cup of buttermilk.
Slowly add the cocoa mixture to the eggs, sugar and oil mixture.
To this, add the flour mixture alternately with other 1/2 cup of buttermilk.
Add vanilla; beat well.
Bake at 350Β° for 27 minutes.
Do not overcook.
Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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