Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, beaten, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, salt, buttermilk and flour.
Make paste of red food coloring, cocoa and vanilla; stir into batter.
Mix soda and vinegar; stir in batter but do not beat.
Pour into 3 greased layer pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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